A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
About the Book of Cocktails |
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Book of Cocktails features lots of great cocktail recipes, ranging from the classic cocktails everyone knows, to less familiar ones you might like. It is intended to encourage everyone to make excellent cocktails from home and help you enjoy cocktails even more when you go out.
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