A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
Cocktail and mixology awards provide the opportunity to recognise outstanding individual and establishments in the world of mixology and bartending. This section lists all posts related to cocktail and bartending awards.
Erik Lorincz, a Slovakian bartender based in London, won this year's Best Bartender award representing the UK in the World Class 2010, "the Oscars of bartending" organised by Diageo Reserve. The senior mixologist...
The 2010 Spirited Awards are scheduled for 24 July in New Orleans, "the city where spirits live 24/7" in the organisers' own words. Every year, this Louisiana event brings together the best and brightest of the world of cocktails...