A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
Being familiar with basic bartending techniques will help you prepare consistently good cocktails from home. A good understanding of these mixology basics is key to understanding how to follow cocktail recipes as they were intended. This will make the difference between a good cocktail and a great one. This section includes all blog posts related to key bartending techniques.
Today marks the 500th cocktail added to our Cocktail Recipe Guide! You'll find many of the classic cocktails you're most familiar...
Mint Julep is undoubtedly one of the best cocktails if prepared correctly. Grounded in the Deep South, it combines fresh mint with bourbon whiskey and a twist of Angostura bitters. Unfortunately, as with all classic cocktail...
The art of mixing a great cocktail relies on much more than simply following a good recipe. Using the right bartending techniques, ingredients and accessories are all essential aspects involved in preparing a great cocktail. Our