A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
Mixology is commonly referred to as the study and skill of preparing mixed drinks. In most cases, mixology is associated with the art of preparing cocktails. This section features all blog posts dedicated to mixology and cocktail preparation techniques.
Erik Lorincz, a Slovakian bartender based in London, won this year's Best Bartender award representing the UK in the World Class 2010, "the Oscars of bartending" organised by Diageo Reserve. The senior mixologist...
Mint Julep is undoubtedly one of the best cocktails if prepared correctly. Grounded in the Deep South, it combines fresh mint with bourbon whiskey and a twist of Angostura bitters. Unfortunately, as with all classic cocktail...
Our cocktail recipe guide lists a range of classic and less popular recipes you may want to try. Handed down over the years from bartenders from...