Choosing the Right Cocktail Glass
If you have taken care to prepare a great cocktail, the best way to do it justice is to serve it in its designated cocktail glass. All cocktail recipes in our guide describe the best glass to use in each case. Of course, unless you work in a bar or you regularly mix a wide range of cocktails, it may not be worthwhile owning a full set. A great way to start is to focus on the most commonly-used cocktail glasses at first, like a Martini, a Collins or an Old-fashioned.
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 Although the Boston glass is not usually used for drinking, it is essential for mixing cocktails.
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 The long, slim tapered body of the Flute glass is ideal for serving champagne cocktails.
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 With its distinctive Y-shape, the Martini glass is often referred to as the classic ‘cocktail glass’.
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 Often seen in bar games, the Shot glass is used to drink spirits neat or shooter cocktails.
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 The Sour glass features a wide lip and narrow stem and takes its name from the Sour cocktail.
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 Known as a highball glass (or ‘hi-ball’), the Collins glass is ideal for serving tall cocktails.
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 With its long stem and rounded body, the Goblet glass is mostly used to serve wine.
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 The Old-fashioned glass is designed to mostly serve cocktails 'on the rocks'.
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 The Sling glass is one of the tallest cocktail glasses and features an elegant shape.
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 As suggested by its handle, the Toddy glass is used to serve hot cocktails.
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 Most people are familiar with the Coupette under a different name, the ‘Margarita glass’.
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 The pear shaped Hurricane glass takes its name from its similarity with hurricane lamps.
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 The Rocks is made from toughened glass with a thick rim, making it strong and sturdy.
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 The Snifter glass is perfect for enjoying aged spirits, such as Brandy or Cognac.
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