A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
Hurricane |
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It is particularly reminiscent of Piña Colada and other sweet, exotic, fruity cocktails, giving it a slightly ‘disco’ connotation. With its wide, undulating bowl sitting on top of a long stem, it is designed to contain lots of crushed ice. The Hurricane glass is often called the ‘poco grande’ and usually used for frozen or blended cocktails. Its wide rim is ideal for hanging fruit garnishes, such as orange or pineapple wedges. A Hurricane glass typically ranges between 11oz (32cl) to 15oz (43cl) in size. It is not essential to own a Hurricane glass, as it can be replaced by either a Collins or a Goblet (or wine glass). Related Content
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