Berry liqueurs are often made by infusion or by maceration of blackberries, blackcurrants or raspberries, producing a rich, fruity flavour.

Various types of berry liqueurs can be used depending on the recipe. It is worthwhile experimenting with different types of dark berry liqueurs to find your favourite one for each recipe.

One berry liqueur that is often used by professional bartenders is Chambord, a variety of rich, dark raspberry liqueur. This French berry liqueur is a versatile ingredient that can suit a variety of recipes. It features a rich raspberry flavour combined with hints of blackberry, cognac, honey and vanilla, which complement other ingredients well.