A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
RaspberriesRaspberries are sweet and intense, rich in antioxidant vitamin C and a key ingredient for many cocktails. They are mostly used for their juice or as a garnish. |
Fresh eggs |
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Fresh eggs can appear an unusual ingredient for making cocktails, however it is used commonly in many recipes. Raw eggs usually add consistency and body to a cocktail, but it is recommended to take care to ensure they are very fresh at all times. Fresh eggs not only add a thicker consistency to certain cocktails, they also add a subtle flavour that combines very well with certain spirits and fruit juices. Classic cocktails like Amaretto Sour, Pisco Sour and Fizz all contain fresh eggs. It is best to avoid cocktail recipes containing eggs if you are pregnant, or unwell – although drinking cocktails should perhaps be avoided altogether in these cases. It can also safer to use pasteurised egg white to avoid any risk of feeling well, or of Salmonella poisoning. Always store fresh eggs in a refrigerator and use them well before you reach the sell-by date. In addition, it is recommended you discard eggs in the following cases:
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