Providing a spectacular finish to some cocktails, igniting the surface of the cocktail forms a core part of some recipes.

Although most of us are used to using lighters, one should always take great care when attempting to light a cocktail, especially if this is done in a crowded area.

Essentially, when a recipe suggests igniting, using a flame or flambé, this means setting the cocktail alight before serving.

Generally, spirits (which feature a high percentage of alcohol) are best suited to being set alight. Likewise, the amount of alcohol contained in a cocktail will determine how successful you will be with igniting the drink. If a cocktail is layered, it is important to ensure that the top layer (which you are exposing to the flame) contains sufficient alcohol, otherwise you may be disappointed with the result.

There are certain rules to observe when igniting a cocktail, to ensure this is done safely at all times:

How to use a flame with cocktails:

1Although it will seem obvious to most people, always extinguish the flame before drinking the cocktail. Attempting to drink a cocktail that his still lit can result in injury. This is done by covering the glass to suffocate the flame, using a damp cloth.

2Once the flame is extinguished, touch the rim of the glass to ensure it is not too hot.

3Take great care not to spill over a cocktail which is still ignited. This risks spreading the alcohol and fire over a wider surface, which can be dangerous for anyone in close proximity.

4Although it may be tempting for visual effect, avoid carrying a flaming cocktail to a table. Always first bring the cocktail to the place where it is intended to be drunk before setting the surface alight.