A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
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LLP
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
The Alamagoozlum Cocktail
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
The Alamagoozlum Cocktail
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
Marama Rum Punch
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
Fireball
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
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Absinthe Suisesse About this CocktailType: On the Rocks Cocktails Also known as: Absinthe Suissesse This 1930s absinthe cocktail is said to have originated in New Orleans. The double cream and milk help provide a smooth finish to balance the absinthe, which is complemented by the sweet almond. At the same time, this results in a relatively heavy cocktail - make sure you have a good appetite if drinking this before a meal! An alternative version of the Absinthe Suisesse is made using absinthe, vermouth, sugar, crème de menthe and egg white. Once shaken with ice and strained into the glass, the cocktail is topped with sparkling water. Contributor: Book of Cocktails How to Make itIngredients1 1/2 shot Absinthe 1/2 shot Almond (Orgeat) Syrup 1 fresh Egg White 1/2 shot Double Cream 1/2 shot Milk Garnishes1 sprig Mint Choice of Cocktail Glass Old-fashioned GlassDetailed MethodShake all the ingredients together with ice in your shaker. Strain into an Old-fashioned glass containing crushed ice. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Absinthe Suisesse, Absinthe Suissesse, recipe, how to make, making, ingredients, New Orleans, Absinthe, Almond Orgeat Syrup, Egg White, Double Cream, Milk, Mint
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| Added: 31 Mar 2010 Hits: 77 |
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