A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Black Beard About this CocktailType: Other Cocktails The spiciness of rum, sweetness of cola and Guinness stout work reasonably well in this student cocktail. This cocktail is said to have been created at the start of the 1990s in Stirling, Scotland. Contributor: Book of Cocktails How to Make itIngredients2 shots Rum (Spiced) 1/2 pint Guinness Stout Top up with Cola GarnishesChoice of Cocktail GlassDetailed MethodUse chilled Guinness and cola for best effect. Simply pour the rum and guiness into a chilled Boston glass. Top up with cola and serve. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
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| Added: 14 Apr 2010 Hits: 335 |
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