A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Dolce Havana About this CocktailType: Martini Cocktails Refreshing bittersweet mix of Campari, orange, lime and rum. A delicate, well balanced drink. It was created in 2000 by Fabrizio Musorella at the Library Bar at Lanesborough Hotel in London, UK. Contributor: Book of Cocktails How to Make itIngredients1 1/4 shot Rum (White) 1/2 shot Campari 1/2 shot Cointreau Triple Sec Liqueur 1 1/4 shot Orange Juice 1 1/4 shot Lime Juice 1/8 shot Sugar Syrup GarnishesChoice of Cocktail GlassDetailed MethodShake all 6 ingredients with ice for a few seconds. Fine strain into a chilled Martini glass. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Dolce Havana, cocktail, recipe, making, how to make, ingredients, Rum, Campari, Cointreau Triple Sec Liqueur, Orange Juice, Lime Juice, Sugar Syrup
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| Added: 07 Nov 2010 Hits: 49 |
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