A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Flaming Henry About this CocktailType: Shooter Cocktails This flaming shot cocktail combines amaretto with Irish cream liqueur and bourbon whisky. It was created by Henry Smiff and made popular by one of his friends, John Coe, an established London drinks wholesaler. Contributor: Book of Cocktails How to Make itIngredients1/2 shot Amaretto 1/2 shot Irish Cream Liqueur 1/2 shot Whisky (Bourbon) GarnishesChoice of Cocktail GlassDetailed MethodMake sure the ingredients are chilled before preparing this cocktail. Carefully layer all 3 ingredients in the order above. To finish, ignite the top layer of bourbon. Take care to extinguish the flame and let the rim of the glass cool off before drinking. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Flaming Henry, shot, cocktail, recipe, making, how to make, ingredients, Amaretto, Irish Cream Liqueur, Whisky
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| Added: 16 Oct 2010 Hits: 45 |
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