A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Fru Fru About this CocktailType: Champagne Cocktails A balanced champagne cocktail that combines dry grapefruit with sweet passion fruit and strawberry. Easy to make and pleasant on a hot day. Contributor: Book of Cocktails How to Make itIngredients3/4 shot Passion Fruit Liqueur 3/4 shot Crème de Fraise des Bois 3/4 shot Grapefruit Juice Top up with Champagne (Brut) Garnishes1 fresh Strawberry Choice of Cocktail GlassDetailed MethodShake the first 3 ingredients with ice and strain into a chilled Flute glass. Top up with champagne and add a split strawberry on the rim before serving. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Fru Fru, cocktail, recipe, making, how to make, ingredients, Passion Fruit Liqueur, Crème de Fraise des Bois, Grapefruit Juice, Champagne, Strawberry
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| Added: 16 Apr 2010 Hits: 46 |
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