A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Hot Grog About this CocktailType: Hot Cocktails A classic combination of honey, navy rum and lime in this hot toddy cocktail. Replace the runny honey with molasses to prepare a Black Stripe cocktail instead. Contributor: Book of Cocktails How to Make itIngredients3 spoons Honey 1 shot Rum (Navy) 1/4 shot Lime Juice 2 1/2 shots Mineral Water (Boiling) Garnishes1 twist Lemon Peel Choice of Cocktail GlassDetailed MethodPlace a bar spoon loaded with honey in a warm Toddy glass. Add the rum, fresh lime juice and boiling water and stir until the honey has completely dissolved. Throw in a lemon peel twist to garnish and serve. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Hot Grog, cocktail, recipe, making, how to make, ingredients, Honey, Rum, Lime Juice, Mineral Water, Lemon Peel
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| Added: 16 Apr 2010 Hits: 98 |
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