A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Houla-Houla Cocktail About this CocktailType: Martini Cocktails Strong Martini style cocktail combining orange with a good dose of gin. This recipe is based on the cocktail described in ‘The Savoy Cocktail Book’ by Harry Craddock (1930). Contributor: Book of Cocktails How to Make itIngredients2 shots Gin 1 shot Orange Juice 1/2 shot Cointreau Triple Sec Liqueur 1/2 shot Mineral Water (Chilled) Garnishes1 twist Orange Zest Choice of Cocktail GlassDetailed MethodFor best results, use freshly squeezed orange juice. If using wet ice, omit the mineral water to avoid excessive dilution. Shake all 4 ingredients with ice for a few seconds. Fine strain into a chilled Martini glass. Add a twist of orange zest to garnish. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Houla-Houla Cocktail, cocktail, recipe, making, how to make, ingredients, Gin, Orange Juice, Cointreau Triple Sec Liqueur, Mineral Water
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| Added: 22 Aug 2010 Hits: 47 |
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