A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Irish Latte About this CocktailType: Hot Cocktails Irish cream liqueur adds a kick to this otherwise classic hot milky drink. A great winter nightcap. Contributor: Book of Cocktails How to Make itIngredients1 shot Coffee (Espresso) 1 1/2 shot Irish Cream Liqueur Top up with Milk (Semi-Skimmed) GarnishesChoice of Cocktail GlassDetailed MethodPlace a bar spoon inside a warm Toddy glass. First pour hot espresso and Irish cream liqueur and stir. Top up with steamed semi-skimmed foaming milk and stir again to mix the ingredients, then serve. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
My favourite on a cold winter afternoon!
by Davey
on 04 May 2010
Can't really imagine a better drink for those harsh british winter months... A very soothing "comfort" drink, just perfect when you get back from a cold and wet day out :)
Tags: Irish Latte, cocktail, recipe, making, how to make, ingredients, Coffee, Irish Cream Liqueur, Milk
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| Added: 03 May 2010 Hits: 119 |
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