A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Jayne Mansfield About this CocktailType: Champagne Cocktails Champagne cocktail mixing strawberries with rum – a delicious combination. It is named after the famous Hollywood actress. Contributor: Book of Cocktails How to Make itIngredients4 fresh Strawberry 1 shot Rum (White) 1 shot Crème de Fraise des Bois 1/4 shot Sugar Syrup Top up with Champagne (Brut) Garnishes1 fresh Strawberry Choice of Cocktail GlassDetailed MethodMuddle 4 fresh hulled strawberries in the base of the shaker. Add the next 3 ingredients and shake with ice for a few seconds. Fine strain into a chilled Flute glass. Top up with champagne. Add a fresh strawberry on the rim of the glass to garnish. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Jayne Mansfield, cocktail, recipe, making, how to make, ingredients, Strawberry, Rum, Crème de Fraise des Bois, Sugar Syrup, Champagne
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| Added: 12 Nov 2010 Hits: 110 |
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