A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
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LLP
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
The Alamagoozlum Cocktail
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
The Alamagoozlum Cocktail
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
Marama Rum Punch
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
Fireball
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
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Jean Gabin About this CocktailType: Hot Cocktails A great winter warmer. This hot milk cocktail is laced with rum and apple brandy and sweetened with maple syrup. It was discovered by Charles Schumann in 1986 in Munich, Germany. Contributor: Book of Cocktails How to Make itIngredients1 1/2 shot Rum (Gosling's Black Seal) 3/4 shot Calvados 5 shots Milk 1 spoonful Maple Syrup GarnishesDust with Nutmeg Choice of Cocktail Glass Toddy GlassDetailed MethodPour the rum, apple brandy and hot milk into a Toddy glass. Add a spoonful of maple syrup to sweeten. Stir until the syrup has dissolved completely. Dust with freshly grated nutmeg to garnish and serve. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Jean Gabin, cocktail, recipe, making, how to make, ingredients, Rum, Calvados, Milk, Maple Syrup, Nutmeg
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| Added: 18 May 2010 Hits: 40 |
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