A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
London Fog About this CocktailType: On the Rocks Cocktails Gin and Pernod anis combined to produce a dry aniseed and liquorice cocktail. Contributor: Book of Cocktails How to Make itIngredients1 shot Gin 2 shots Mineral Water (Chilled) 1 shot Pernod Anis Garnishes1 twist Orange Zest Choice of Cocktail GlassDetailed MethodStart by filling an Old-fashioned glass with ice cubes. Add the 3 ingredients in the order above and stir lightly. Add more ice to fill the glass. Garnish with an orange zest twist. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: London Fog, cocktail, recipe, making, how to make, ingredients, Gin, Mineral Water, Pernod Anis
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| Added: 14 Nov 2010 Hits: 71 |
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