A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
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LLP
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
The Alamagoozlum Cocktail
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
The Alamagoozlum Cocktail
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
Marama Rum Punch
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
Fireball
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
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Mulled Wine About this CocktailType: Hot Cocktails Classic hot cocktail with red wine, Gran Marnier, port, citrus and spices. A great winter drink that’s best if warmed in a saucepan and if prepared in larger quantities. Contributor: Book of Cocktails How to Make itIngredients5 dried Cloves (Whole) 1 pinch Nutmeg 1 pinch Cinnamon 1 1/2 shot Port 1 1/2 shot Wine (Red) 1/4 shot Grand Marnier 1/2 shot Lemon Juice Top up with Mineral Water (Boiling) Garnishes1 stick Cinnamon Choice of Cocktail Glass Toddy GlassDetailed MethodFirst muddle the cloves in the base of the shaker. Add the rest of the ingredients, except for the boiling water. Stir for a few seconds and fine strain into a warm Toddy glass. Top up with boiling water and stir again lightly. Add a cinnamon stick in the drink to garnish and serve. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Mulled Wine, cocktail, recipe, making, how to make, ingredients, Cloves, Nutmeg, Cinnamon, Port, Wine, Grand Marnier, Lemon Juice, Mineral Water, Cinnamon
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| Added: 08 Jun 2010 Hits: 68 |
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