A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
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LLP
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
The Alamagoozlum Cocktail
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
The Alamagoozlum Cocktail
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
Marama Rum Punch
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
Fireball
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
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Parisian Spring Punch About this CocktailType: Champagne Cocktails Tall, dry champagne cocktail packed with apples and citrus. Tastes like very good apple cider. Contributor: Book of Cocktails How to Make itIngredients1 shot Calvados 1/2 shot Vermouth (Dry) 1/4 shot Lemon Juice 1/4 shot Sugar Syrup Top up with Champagne (Brut) Garnishes1 knot Lemon Zest Choice of Cocktail Glass Collins GlassDetailed MethodShake the first 4 ingredients with ice for a few seconds. Strain into a Collins glass filled with ice cubes. Top up with champagne and add a lemon zest knot to garnish. Serve with straws. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Parisian Spring Punch, cocktail, recipe, making, how to make, ingredients, Calvados, Vermouth, Lemon Juice, Sugar Syrup, Champagne
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| Added: 25 Oct 2010 Hits: 34 |
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