A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Plum Sour About this CocktailType: On the Rocks Cocktails Sweet plum balanced by lemon and strengthened by vodka. A fruity, well rounded sour cocktail thickened with egg white. Contributor: Book of Cocktails How to Make itIngredients1 fresh Plum 2 shots Vodka 1 shot Lemon Juice 1/2 shot Sugar Syrup 1/2 shot Egg White Garnishes1 twist Orange Zest Choice of Cocktail GlassDetailed MethodThis recipe relies on using a sweet, ripe plum. First peel, stone and chop the fruit into small pieces. Muddle the plum in the base of the shaker. Add the other 4 ingredients and shake for a few seconds. Fine strain into an Old-fashioned glass filled with ice cubes. Add a twist of orange zest in the drink to garnish. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Plum Sour, cocktail, recipe, making, how to make, ingredients, Plum, Vodka, Lemon Juice, Sugar Syrup, Egg White, Orange Zest
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| Added: 29 Jun 2010 Hits: 277 |
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