A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
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LLP
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
The Alamagoozlum Cocktail
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
The Alamagoozlum Cocktail
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
Marama Rum Punch
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
Fireball
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
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Ray Gun About this CocktailType: Champagne Cocktails This champagne cocktail looks pretty much as you might expect – blue liquid in a thin Flute glass. A strong cocktail to be consumed in moderation. Contributor: Book of Cocktails How to Make itIngredients1/2 shot Chartreuse Liqueur (Green) 3/4 shot Blue Curaçao Liqueur Top up with Champagne (Brut) Garnishes1 twist Orange Zest Choice of Cocktail Glass Flute GlassDetailed MethodSimply pour the first 2 ingredients in a chilled Flute glass. Top up with champagne and add a twist of orange zest to garnish. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Ray Gun, cocktail, recipe, making, how to make, ingredients, Chartreuse Liqueur, Blue Curaçao Liqueur, Champagne, Orange Zest
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| Added: 17 Apr 2010 Hits: 63 |
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