A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
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LLP
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
The Alamagoozlum Cocktail
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
The Alamagoozlum Cocktail
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
Marama Rum Punch
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
Fireball
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
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Rossini About this CocktailType: Champagne Cocktails Sparkling Italian cocktail combining strawberries with Prosecco sparkling wine. It is named after the 19th century opera composer and works just as well with champagne. This cocktail is served in Venice as one of the most popular alternatives to the classic white peach Bellini. Contributor: Book of Cocktails How to Make itIngredients4 fresh Strawberry 3/4 shot Crème de Fraise des Bois Top up with Prosecco Sparkling Wine Garnishes1 fresh Strawberry Choice of Cocktail Glass Flute GlassDetailed MethodFirst muddle 4 fresh, hulled strawberries in the base of the shaker. Add the strawberry liqueur and shake with ice for a few seconds. Fine strain into a chilled Flute glass. Top up with Prosecco sparkling wine or champagne and stir gently. Add a fresh strawberry on the rim of the glass to garnish. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Rossini, cocktail, recipe, making, how to make, ingredients, Strawberry, Crème de Fraise des Bois, Prosecco Sparkling Wine
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| Added: 20 Oct 2010 Hits: 403 |
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