A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
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LLP
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
The Alamagoozlum Cocktail
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
The Alamagoozlum Cocktail
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
Marama Rum Punch
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
Fireball
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
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Seelbach About this CocktailType: Champagne Cocktails A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices. It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA. Contributor: Book of Cocktails How to Make itIngredients3/4 shot Whisky (Bourbon) 1/2 shot Cointreau Triple Sec Liqueur 1 dash Angostura Bitters 1 dash Peychaud's Aromatic Bitters Top up with Champagne (Brut) Garnishes1 twist Orange Zest Choice of Cocktail Glass Flute GlassDetailed MethodPour the bourbon and Cointreau liqueur into a chilled Flute glass. Add a dash of Angostura and Peychaud’s bitters. Top up with champagne and add an orange zest twist in the drink to garnish. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Seelbach, cocktail, recipe, making, how to make, ingredients, Whisky, Cointreau Triple Sec Liqueur, Angostura Bitters, Peychaud Aromatic Bitters, Champagne, Orange Zest
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| Added: 18 Apr 2010 Hits: 148 |
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