A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Spicy Finn About this CocktailType: Martini Cocktails Refreshing bittersweet ginger, cranberry vodka and Campari cocktail. It was created by Michael Mahe at Hush in London, UK. Contributor: Book of Cocktails How to Make itIngredients3 slices Ginger (Root) 2 shots Vodka (Cranberry Flavoured) 1/2 shot Campari 1/2 shot Sugar Syrup 1 shot Mineral Water (Chilled) Garnishes1 fresh Raspberries 1 fresh Blueberries Choice of Cocktail GlassDetailed MethodMuddle 3 thumbnail sized slices of root ginger in the base of the shaker. Add the other 4 ingredients and shake with ice for a few seconds. Consider using half a shot of mineral water if using wet ice. Fine strain into a chilled Martini glass. Add a raspberry or blueberry on the rim of the glass to garnish. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Spicy Finn, cocktail, recipe, making, how to make, ingredients, Ginger, Vodka, Campari, Sugar Syrup, Water, Raspberry, Blueberry
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| Added: 09 Nov 2010 Hits: 48 |
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