A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
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LLP
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
The Alamagoozlum Cocktail
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
The Alamagoozlum Cocktail
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
Marama Rum Punch
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
Fireball
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
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The Red Army About this CocktailType: Other Cocktails This fruity berry-based cocktail is laced with raspberry flavoured vodka. It was discovered by Alex Kammerling in 2002 in London (UK). Contributor: Book of Cocktails How to Make itIngredients12 fresh Raspberry 2 shots Vodka (Raspberry Flavoured) 1 shot Lime Juice 1/2 shot Sugar Syrup 1/2 shot Cointreau Triple Sec Liqueur 1/2 shot Crème de Framboise Garnishes2 fresh Raspberries Choice of Cocktail Glass Old-fashioned GlassDetailed MethodFirst muddle the raspberries in the base of the shaker. Add the rest of the ingredients and shake with ice for a few seconds. Fine strain into an Old-fashioned glass filled with crushed ice. Add a couple of fresh raspberries in the drink to garnish and serve. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: The Red Army, cocktail, recipe, making, how to make, ingredients, Raspberry, Vodka, Lime Juice, Sugar Syrup, Cointreau Triple Sec Liqueur, Crème de Framboise, Raspberries
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| Added: 17 May 2010 Hits: 42 |
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