A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Vavavoom About this CocktailType: Champagne Cocktails This citrusy champagne cocktail is named after a popular TV advertisement by Renault in the UK. It was created by Yannick Miseriaux in 2002 at The Fifth Floor Bar in London. Contributor: Book of Cocktails How to Make itIngredients1/2 shot Lemon Juice 1/2 shot Cointreau Triple Sec Liqueur 1/4 shot Sugar Syrup Top up with Champagne (Brut) GarnishesChoice of Cocktail GlassDetailed MethodMake sure to use freshly squeezed lemon juice for best results. Pour the first 3 ingredients in a chilled Flute glass. Top up with champagne and stir lightly to mix. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Vavavoom, cocktail, recipe, making, how to make, ingredients, Lemon Juice, Cointreau Triple Sec Liqueur, Sugar Syrup, Champagne
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| Added: 20 Apr 2010 Hits: 67 |
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