A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
A sparkling champagne cocktail that mixes orange liqueur and bourbon with lots of spices.
It was created at 1917 at the Seelbach Hotel in Louisville, Kentucky, USA.
This cocktail is not only beautiful to behold, but leaves a very pleasantly sweet taste in your mouth. I highly recommend it.
@ Parker Wow thanks very much for posting these details! Great insight into the history of this delicious cocktail.
“J. Pierpont Morgan, the first, joined The Union League Club in 1873 and served a term on the Executive Committee. He is remembered for his creation o...
This cocktail\'s a corker! Loving the mix of mint, almond and oranges with lashings of rum... Could drink this all day long. Cheers
My buddies made me drink 5 of these in a row on my birthday last year. Felt sick for most of the evening... My advice? Stick to one shot.
Wasabi Martini About this CocktailType: Martini Cocktails Spicy wasabi cocktail laced with vodka, balanced with lemon and sugar. This cocktail was created by Philippe Guidi in 2004 at Morton’s, London, UK. Contributor: Book of Cocktails How to Make itIngredients2 shots Vodka 1 pea Wasabi Paste 3/4 shot Lemon Juice 1/2 shot Sugar Syrup Garnishes2 strips Yaki Nori Seaweed Choice of Cocktail GlassDetailed MethodDissolve a pea-sized amount of wasabi paste with vodka in the base of the shaker. Add the rest of the ingredients and shake with ice for a few seconds. Fine strain into a chilled Martini glass. To garnish, float 2 strips of yaki nori seaweed on top of the drink, one across the other. Comments & ReviewsComments & ReviewsViews and opinions wanted! If you spot an inaccuracy or other issue, please report it.
Tags: Wasabi Martini, cocktail, recipe, making, how to make, ingredients, Vodka, Wasabi Paste, Lemon Juice, Sugar Syrup, Yaki Nori Seaweed
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| Added: 27 Oct 2010 Hits: 174 |
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